I’m so glad you loved my roast veggie and quinoa salad as much as I do! Your divine emails and words of gratitude really do make my day, thanks for taking the time to do so.

Now, I have some Love Lunch news to share with you this week rather than a menu… regrettably Love Lunch will be on hold for a while, as we are undergoing a few operational changes.

Rest assured Love Lunch will be back, bigger and Lovlier than ever in the not too distant future. I’m working on some fantastic eating plans in conjunction with top nutritionist  Dr Naras Lapsis aka The Body Doctor, and will be incorporating corporate catering as well, which is really exciting!

So if you have any suggestions re: what eating plans you’d like to see on the Love Lunch menu in future, or what you’d like to eat in the office, at meetings and events etc, please let me know your thoughts, as I’d love to hear your suggestions.

Apologies Love Lunch can’t operate whilst these changes are underway, but please eat well, smile lots, laugh even more and look after yourselves in my (temporary) absence.

Love and sunshine,
Always,
Annalise xxx

This dish is great eaten at room temperature, hot or cold (I personally like it just above room temp). It is vegan, gluten free and lasts well refrigerated for up to 4 days.…hearty and filling, full of organic goodness, high in protein and of course it’s absolutely guilt free.

Love Lunch: Tuesday’s deliveries $13.75 per serve (including GST) or a family size tray for $66.00 (including GST) which is 4-6 generous serves.

Dessert: Low fat and gluten free sheep and almond milk pannacotta with a seasonal fruit and agave syrup topping. $8.80 (including GST).

Delivery: Add $13 eco friendly delivery fee for East and CBD deliveries or $15 for greater Sydney (please check the map when ordering to ensure your suburb falls within the delivery area). For areas outside of the delivery zone, there is a flat fee of $40.

Order here now. All orders must be placed by no later than SATURDAY 2PM.

For any last minute queries or amendments to your order, please contact my PA Sheridan at sheridan@annalise.com.au as I don’t have access to a computer in the kitchen.

Please note, if you are picking up your Love Lunch from the kitchen on Tuesday morning, the new kitchen address is: Aesops, 131 Macquarie Street, Sydney NSW 2000. You MUST let me know when you place the order if you are picking up. Tuesday morning collection is between 8am-10am sharp. You CANNOT collect your Love Lunch outside the specified times my lovelies, as there will be no one in the kitchen.

Hey my lovelies,

Since you loved my guilt free Rogan Josh curry so much, I figured I’d best make you all another curry whilst this cold winter weather still wraps its arms around us… so let’s travel to Malaysia together for next week’s Love Lunch and enjoy my low fat organic Malaysian mixed vegetable and tofu curry – LOW FAT!!! Yes, I use certified organic malt free soy and rice milk instead of copious amounts of coconut cream, just a dash of organic coconut milk, no oil, and no animal fats of course…Beautiful organic seasonal veggies and non GMO tofu, all slowly reduced in my traditional home made Malaysian curry paste, with an aromatic burst of organic ginger, lemongrass, kaffir lime leaves, and of course, always my main ingredient: lots of LOVE!

Served on a bed of steamed organic jasmine rice, sprinkled with fresh coriander , bean sprouts and a wedge of organic lime (soooo beautiful and juicy at the moment!) to squeeze over just before devouring.

Love Lunch serve: Tuesday’s deliveries or pick ups $13.75 per serve (including GST).

Love Lunch family tray: $68.75 (including GST) which is 6 standard Love Lunch serves. (A saving of one serve if you buy by the tray).

Dessert: Back by popular demand…Low fat and gluten free sheep and almond milk pannacotta with a seasonal fruit and agave syrup topping. $8.80 (including GST).

Delivery: Add $13 eco friendly delivery fee for East and CBD deliveries or $15 for greater Sydney (please check the map when ordering to ensure your suburb falls within the delivery area). For areas outside of the delivery zone, there is a flat fee of $40.

Order here now

All orders must be placed by no later than SATURDAY 2PM.

For any last minute queries or amendments, please contact my PA Sheridan at sheridan@annalise.com.au as I don’t have access to a computer in the kitchen.

Please note, if picking up Love Lunch from the kitchen on Tuesday morning, the kitchen address is: Aesops, 131 Macquarie Street, Sydney NSW 2000. You MUST let us know when you place the order if you are picking up. Tuesday morning collection is between 8am-10am sharp. You CANNOT collect your Love Lunch outside the specified times my lovelies, as there will be no one in the kitchen.

Much love,
Annalise xxx

I hope you had a fabulous long weekend.

I don’t know about you, but I’m over this dreary weather… I’m thinking it’s time to travel to India for one of my all time favourite recipes, a little bit of spice, warmth and a whole lot of Love is needed! So next week’s Love Lunch will be one my friends and family and long standing Love Lunchers know well… a recipe I picked up whilst in India, which I have adapted, as always, to a dairy free, gluten free, super low fat version, with all the traditional spices and flavours of India, but no guilt! (and no lard of course!). This is a vegan dish.

Next week’s Love Lunch will be my low fat spinach and chickpea Rogan Josh curry - of my home made Rogan Josh curry paste, organic tomatoes, organic spinach, organic chickpeas, kaffir lime leaves from our garden, fresh lime, coriander and as always, my main ingredient: lots of LOVE!

Served on a bed of steamed certified organic basmati rice (lower GI than brown rice) accompanied with a generous dollop of my fat free dhal and a wedge of lime to squeeze over just before devouring and sprinkled with fresh coriander…mmmm… high protein, low fat, organic goodness!

I love to serve it with sweet mango chutney, lime pickle and a papadam. For a suggested fat free papadam option, just pop them in the microwave on high for 1 minute. Please note Love Lunch does not supply the suggested accompaniments, it’s just my serving recommendation.

This dish is perfect for freezing and will last at least 3-4 days sealed and refrigerated.

Love Lunch serve: Tuesday’s deliveries or pick ups $13.75 per serve (including GST).

Love Lunch family tray: $68.75 (including GST) which is 6 standard Love Lunch serves. (A saving of one serve if you buy by the tray).

Dessert: Low fat, gluten free, delicious organic date and walnut loaf. Organic goodness at its finest! So yum…. as its preservative free it’s best to be eaten within 4 days.

Delivery: Add $13 eco friendly delivery fee for East and CBD deliveries or $15 for greater Sydney (please check the map when ordering to ensure your suburb falls within the delivery area).

Order here now

All orders must be placed by no later than SATURDAY 2PM.

For any last minute queries or amendments, please contact my PA Sheridan at sheridan@annalise.com.au as I don’t have access to a computer in the kitchen.

Please note, if picking up Love Lunch from the kitchen on Tuesday morning, the kitchen address is: Aesops, 131 Macquarie Street, Sydney NSW 2000. You MUST let us know when you place the order if you are picking up. Tuesday morning collection is between 8am-10am sharp. You CANNOT collect your Love Lunch outside the specified times my lovelies, as there will be no one in the kitchen.