Love Lunch, Tuesday 27 October:
My Low Fat Moroccan Chic Pea Salad

Hey my lovelies,

Thanks for all your positive feedback re my Asian vermicelli salad; it appears the girls do especially love the lighter Love Lunches (in prep for your hottie bikini bodies this summer no doubt)!!

As so many of you have requested another salad, I thought I’d share one of my favourites for next weeks Love Lunch… its super low in fat but full of protein, high in fibre and very filling! Yay! For those of you familiar with my Lentil Salad of Love, this dish is very similar…  (I picked this recipe up whilst in Morocco too).

All the authentic taste but no guilt!

My low fat Moroccan chic pea salad- of chic peas (ahem, well clearly!) finely diced organic peppers, red onion, coriander and fresh chilli, tossed in my homemade Moroccan dressing of Rosnay organic extra virgin olive oil, organic fresh garlic, lemon juice, Moroccan herbs and spices, and always my main ingredient: lots of LOVE!

Served on a bed of organic lettuce, with a generous dollop of my low fat bubbaganoush and a whole meal preservative free, fat free, sugar free, wheat flat bread dusted in zahtar…perfect to swipe up the bubba!

This is a vegan dish. And as always, has no MSG or preservatives.

Cost: $12 a serve for Tuesdays deliveries (minimum order of 5 per drop off)

Please have your orders in by Fri eve to me via annalise@lovelunch.com.au , thanks!

Much love,